Onion Gouda Melt
Well, our lives have been on an adventure. I am not the
greatest at making regular posts, but I do check in on Facebook. So, friend
request me there if you really want to follow along my crazy ride of a life! So
today I don’t want to focus on catching up, just a quick fun post.
I have not been doing well with going through my food
supply. When we were moving all the time, I would stop shopping, take inventory
and plan meals out to finish up what we had, so we didn’t move food around the
country, more room for stuff. Since settling down, I haven’t had the need to go
through everything and more space to stock up. Now, we have too much stuff and
I want to reduce some spending for a bit. While I have not gotten up enough energy
to do a full inventory, I am looking at what needs to be used up and planning a
few meals around those things.
Today, I decided to use up an old roll of French Bread. It
really was past it’s best-buy-date, but since it had to bake, I knew we’d be
safe eating it. I opened and removed it from the package. I put it on a
parchment covered cookie sheet and sliced down the center of the roll. Opening
it to a larger flat dough. I then covered it with a bit of leftover Onion
spread… if you have never tried this stuff… it is amazing! I then used some
basic ham lunch-meat and slices of Gouda cheese. I baked it for 20 minutes at
350. Once out of the oven, I lightly dressed it with Onion dressing and
sprinkled 21 Seasoning Salute. So yummy!! There was only the 3 of us for lunch,
but it was all gone!
You could probably find other seasoning, dressing or mixes to use, or
even dressings, but I loved the play on the strong onion flavor here. We are also
a family that enjoys onions… so if fit us!
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